International Egg Processing & Packing Company
TYPES AND FORMS OF PASTEURIZED EGGS (HEALTHY EGG)
We provide customers with a wide variety and multiple forms of sterilized containers, safe, hygienic, and conforming to the standards of quality of food for all food industry factories which use eggs, mainly in the components of its various products on the different forms of egg components (egg yolk – whole egg).
PASTEURIZED EGGS ARE DIVIDED INTO TWO MAIN FORMS: REFRIGERATED AND FROZEN
PACKED IN DIFFERENT SIZES:

(1 liter / 5 liter / 10 liter / 20 liter / … To tons) and available as desired by the customers.

 Whole Pasteurized EggsPasteurized Egg YolkPasteurized Egg Whites
Sizes and WeightsFrozenRefrigeratedFrozenRefrigeratedFrozenRefrigerated
5 Kg1 Kg13 Kg20 Kg5 Kg1 Kg
 10 Kg14 Kg14 Kg 10 Kg
 20 Kg   20 Kg
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