We are an International Company with European Technology on Egyptian land specialized in the manufacture and processing of pasteurized egg products.
IEPPCO is one of our group of companies and factories that existed from more than 20 years, specialized in the production of vegetable food for the feeding of poultry and the manufacture of vitamins and mineral salts, which are included in the installation of food through the plant “allgaeuvet” for the manufacture of Premixes and represent a number of products spread across markets for different European International Agencies, up to the International Company for Processing and Packaging of Pasteurized Egg Products “IEPPCO”.
IEPCCO applies the latest quality standards and food safety.
The company applies the rules of good manufacturing practices (GMP) , requirements for total quality management (TCEM) quality management system (ISO 9001) and HACCP food safety specification (ISO 2200).
TO MEET THESE REQUIREMENTS, THE FACTORY WAS ESTABLISHED TO CONFORM TO THESE SPECIFICATIONS IN TERMS OF DESIGN:
- Employee and raw materials paths and complete product.
- Using the latest production lines closed (without human intervention).
- Skilled and highly experienced workers.
- Full control over the inputs and outputs of the production process through quality control (QC), which is equipped with the latest scientific equipment in microbiology, chemical analysis and quality assurance (QA).
- To be supported by a team of consultants of university professors.
why using the pasteurized eggs produced by
Because we care and have clear rules from the Quality Control Department in the factory to apply all international quality standards and specifications, which help you to obtain eggs that are subject to the international standards starting from the farms, which must have good health and environmental specifications while assuring the type of farms, which must be all plant feedings and balanced regarding their content of protein, energy, vitamins, and minerals, to ensure having a sound healthy egg that contains all essential nutrients, to the vehicles fleet specialized to transport eggs to the factory safely and then storing them in refrigerators specialized for eggs with optimal and well studied temperatures.
The quality control department supervises the receipt process of eggs and checks them to ensure that they are safe to enter the manufacturing and pasteurization stage, as the quality control department owns a microbiology lab that is equipped with the latest international devices. The department takes another sample to ensure the pasteurized product safety and that is free of pathogens before it is packed. In the end, healthy eggs are transported by the company’s cooled equipped vehicles to the consumer.
The development of food industries by introducing pasteurized eggs free of pathogens to achieve better health for the consumer through the introduction of European technology in this industry.
Competing for the best egg product equipped and pasteurized in Egypt and the Middle East and developing the industry and its derivatives and providing them with international quality.
Dear Customers, by you and with you, we are achieving development in the future of industry of pasteurized eggs (healthy eggs) and we are honored to work with all food factories, food services establishments, restaurants chains, hospitals, and university student hostels.
Healthy eggs are always fresh!!
Healthy – easy to use – come in many forms.
We are honored to receive your feedbacks and experiences of using pasteurized liquid eggs (healthy eggs).
Your opinions matter to us in order for you to make the most benefit that will be added to the experience of the staff in our factory (IEPPCO).
We will be glad to contact with you through telephones, social media, and our website on the internet. Contact Us (Here)